FEBRUARY 14, 2026
Valentine’s Day Special Menu
Red Light Cocktail
Dancers & performers
Singers, Dj & live music
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Scallop carpaccio with porcini mushrooms, foie sauce,
and balsamic strawberries with green pepper.
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Artichoke ravioli with straccino cheese, langoustines,
and red cabbage consommé.
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Turbot fillet with a violet potato crust, served with
parsnip purée and port & raspberry sauce.
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White chocolate mousse with red berry coulis
and amarena cherry sauce.
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For more details or to enquire
please call
Tel. +34 971 21 47 22
It’s not a dinner,
It’s a temptation