Thursday, October 31st.

SEXY ROCK SPECIAL MENU:

Sexy Rock And Rolls of red prawns.

Roasted tomato stuffed with Pelayo squid,
leek foam, and its textured soup.

Fresh Calamarata with pumpkin sauce,

grilled baby octopus legs, and a foam of its juice.

Monkfish wrapped in guanciale, spinach

parmentier cream, and confit pumpkin.

Cheesecake with pumpkin glaze

and blood oranges.

LIVE SHOW:
   DJ: Keprix / Percussion: Marco Moony
Saxophone: Tony Ríos / Dancer performances