24TH DECEMBER 2025
CHRISTMAS EVE MENU

STARTER
Marinated salmon tacos, red prawns, and beluga lentils.

FIRST COURSE
Homemade ham tortellini with Christmas broth and parmesan foam.

MAIN COURSE
   Marinated and roasted duck magret with Christmas spices, violet potato, roasted red cabbage, and glazed 
chestnuts with its sauce.

DESSERT
Coffee and caramel crème caramel
with mascarpone foam.